Himalayan Herbs Centre – Tibetan Incense from Kathmandu (11)
Himalayan Herbs Centre incense sticks, made in Kathmandu, combine Himalayan medicinal plants, aromatic woods and resin incense in an honest, woody and slightly rustic style — typical of Nepal's handcrafted fumigation incense, for meditation, purification and spiritual practice.
Tibetan incense for meditation, purification and wellbeing
The range offers a wide palette of Tibetan blends — from classic sandalwood and juniper compositions to amber herb mixes, for different spiritual intentions:
Classic incense — Blue Sky, Lumbini and Yaan: balanced, traditional blends of Himalayan herbs and aromatic woods for quiet meditation and daily practice.
Spiritual references — Dorje, Manjushree, Snow Lion and Zhempo: incense dedicated to Buddhist symbols and deities, for clarity, protection and inner wellbeing.
Auspicious blends — Tashi Dhargey and Special Blue Grade: blends for positive energy, space purification and a harmonious atmosphere.
Special Helambu & Dharma Chakra — Two distinctive blends: Special Helambu with plants from the Helambu region, and Dharma Chakra Tibetan Incense for meditative and ceremonial use.
How to use Tibetan incense sticks
Hold a flame briefly to the tip of the stick, then gently blow it out after a few seconds — the incense will smoulder steadily from there. Place in a stable holder made of ceramic, stone or metal to catch the ash. Burning time varies by blend, typically between 30 and 60 minutes.
Himalayan Herbs Centre also makes a meaningful gift for anyone who loves Tibetan incense, meditation and authentic Himalayan traditions.
Our online shop will remain open during this exceptional closure, and orders can be placed as usual.
However, shipping will be paused from Wednesday, 2 September to Wednesday, 9 September 2026.
As Thursday, 10 September 2026 is a public holiday in Geneva, orders placed during the closure will be shipped from Friday, 11 September 2026, in the order in which they were received.
Thank you for your understanding.
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