Goloka – Indian Masala Incense Sticks and Backflow Cones from Bangalore (33)
Goloka's masala incense sticks are hand-rolled in Bangalore, South India, by the Goloka Seva Trust — an organisation whose proceeds support social projects across India, and whose incense blends herbs, resin incense and essential oils into compositions made for meditation and wellbeing.
Nag Champa, masala varieties and backflow cones – the Goloka range
The collection brings together classic incense sticks in several fragrance lines and specialised cones:
Goloka Nag Champa – the original in yellow packaging – The brand's best-known line: a mild, sweet-floral masala blend combining champa flower extracts with resin incense. A classic companion for daily meditation and home fragrance.
Traditional masala varieties – The range includes Chandan for a warm sandalwood note, Patchouli for an earthy tone, White Sage and Palo Santo for purifying room compositions, and Good Earth, Chintamani, Govardhan and Saraswathi as classic spiritual fragrance lines.
Backflow incense cones – Cones with an inner channel that, placed on a matching backflow burner, create a visual cascade effect as the smoke flows visibly downward. Ideal for meditation and as an atmospheric element in any interior space.
How to use Goloka incense – meditation and wellbeing every day
Light the tip of the stick or cone for two to three seconds, then gently blow out the flame. Place the stick in a ceramic, stone or metal holder that catches the ash; position the backflow cone upright on its dedicated burner. Both forms suit a meditation session, a yoga practice or a mindful pause — ventilate the room briefly after use.
As a gift for someone who meditates or loves Indian incense, or as a personal daily ritual, Goloka brings fragrance, tradition and a social dimension together in every stick.