Nippon Kodo – Japanese Incense: Classics and Modern Collections (60)
Nippon Kodo Japanese incense – a house founded in 1575 – brings together generations of craft in a single collection: from everyday classics and temple-inspired sticks to contemporary lines designed for meditation and wellbeing.
Mainichikoh, Seiun, Scentsual & more – the main ranges at a glance
The collection spans three families: Japan's great incense classics, traditional temple-inspired blends and contemporary lines.
Mainichikoh – "The everyday incense" – one of the best-selling incense sticks in Japan for over a century. Sandalwood, a touch of spice and precious woods for a familiar, calming companion in daily life.
Seiun – Elegant, low-smoke incense sticks inspired by the purity of the sky and Mount Fuji. Aloeswood variants (Jinkoh, Kyara) alongside floral notes of chrysanthemum and violet – a refined entry point into Japanese meditation incense.
Meiko, Eiju & Tendan – Traditional incense in the spirit of ancient temples: sandalwood, cinnamon, benzoin and aromatic herbs in deep, well-balanced compositions. Eiju is warmer and gently sweet; Tendan more complex and contemplative.
Scentsual – Nippon Kodo's modern botanical line: palo santo, white sage, cedar, sandalwood. A clean, minimalist approach for lovers of aromatherapy and natural wellbeing.
Elemense & Taiyo – Contemporary collections with a refined, considered presentation. Elemense follows the philosophy of the five elements; Taiyo brings warmth and lightness to everyday life.
How to use Nippon Kodo incense sticks
Place the stick in a suitable holder – with a hole or an ash bed depending on the format – and light the tip. Allow it to burn for two to three seconds, then gently blow out the flame. Most ranges burn for between 25 and 40 minutes, leaving their fragrance in fabrics and surfaces long after.
Nippon Kodo incense makes a thoughtful gift for anyone who appreciates Japanese tradition, or a personal daily ritual for those who enjoy bringing a little calm and wellbeing into their home.