Goloka Nag Champa – Incense Sticks, Cones & Dhoop ⁽⁶⁾

Goloka Nag Champa incense — instantly recognised by its distinctive yellow box — is produced by the Goloka Seva Trust in Bangalore, India. A classic that has accompanied meditation, quiet rituals and everyday wellbeing for decades. Part of the Seva Trust's proceeds goes directly to social and charitable projects in India.

Incense sticks, cones and Dhoop — four forms, one timeless blend

The collection brings together four formats of the same Nag Champa recipe — floral, lightly spiced, with a subtle resin incense note. Each form suits a different moment or space:

Incense sticks — hand-rolled in the traditional way, they release fragrance evenly and are ideal for daily meditation or scenting a room.
Incense cones — compact and quick-burning, they fill a space with scent fast and work well when you have little time.
Backflow cones — designed for waterfall burners: the smoke flows visibly downward, creating a calm, meditative atmosphere.
Dhoop sticks — solid cylindrical incense without an inner wooden core, delivering a pure, undiluted fragrance.

How to use: lighting and enjoying your incense

Hold a flame briefly to the tip of the stick or cone, then gently blow it out after a few seconds — the incense will glow and smoulder steadily. Place it in a stable holder made of ceramic, stone or metal that fully catches the ash. A typical stick burns for around 35 to 45 minutes.