Baieido – Modern Japanese Incense for Everyday Use ⁽⁵⁾

Baieido's modern Japanese incense — from an Osaka house founded in 1657 — opens a contemporary door into the world of Japanese incense: playful, fresh and gourmand aromas for everyday use, crafted with the same quality and care that defines the brand.

Japanese incense with tea, honey, mint and coffee — for daily home scenting

The collection brings together five compositions inspired by familiar everyday aromas and Japanese food culture:

Sen Koh Cha — Inspired by Japanese green tea. A fresh, botanical note that evokes a quiet cup of tea in a calm moment.
Bun Bun Koh — Soft, warm honey aromas for a welcoming, comforting atmosphere.
Double Mint — Cool and refreshing, with clear mint accents. Invigorates the senses and freshens the room.
Ichigokoh — A light, playful strawberry aroma — bright and cheerful for everyday moments.
Zankohi — The scent of freshly roasted coffee, warm and enveloping. A rare note in the world of Japanese incense.

How to use Baieido Japanese incense sticks

Hold a flame briefly to the tip of the stick, then gently blow it out after a few seconds — the incense will smoulder steadily from there. Place it in a stable holder made of ceramic, stone or metal to catch the ash. A typical stick burns for 25 to 35 minutes.