Excellent Koh En by Baieido is part of the high-quality Excellent series, which is marketed in Japan under the name Tokusen. This traditional Japanese incense composition combines Vietnamese agarwood with Indian sandalwood and classic aromatic ingredients.
Vietnamese agarwood with sandalwood and spices
For Excellent Koh En, Baieido uses agarwood from Vietnam and sandalwood from India. These are complemented by cassia, star anise, patchouli and clove, along with other aromatic ingredients whose complete composition is not specified.
This combination of aromatic woods and various spices creates a complex, woody and spicy incense composition. Rather than a single dominant fragrance note, Koh En is defined by the interplay of its different traditional aromatic ingredients.
Excellent / Tokusen – aromatic woods from different origins
Within the Excellent series, Baieido uses agarwood from different origins in several compositions. Excellent Koh En contains Vietnamese agarwood, as do Excellent Houryu and Excellent Kunsho, while Excellent Kokonoe uses Indonesian agarwood. These four variants also contain Indian sandalwood and other traditional aromatic ingredients.
Excellent Kohshiboku occupies a special position within the series: Baieido classifies this variant among its incenses containing Kyara and lists high-quality Kyara, agarwood, sandalwood and other traditional aromatic ingredients.
Traditional Japanese incense by Baieido
Excellent Koh En is made in Japan. The combination of Vietnamese agarwood, Indian sandalwood and spices makes this variant an interesting composition for enthusiasts of classic Japanese incense sticks and aromatic woods.
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Manufacturer: Baieido
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Series: Excellent / Tokusen
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Main ingredients: Vietnamese agarwood, Indian sandalwood, cassia, star anise, patchouli and clove
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Net weight: 20 g
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Origin: Japan
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Baieido product code: #951