Banjara Cinnamon Incense Sticks 15 g

Banjara Cinnamon is an Indian masala incense from the Ethno-Tribal Smudge Incense range. Made in Bangalore, these incense sticks release a warm, aromatic and distinctly spicy cinnamon fragrance, accompanied by sweet, woody and slightly resinous nuances. The characteristic spiciness of cinnamon combines with the softer, fuller fragrance of an Indian masala composition.

Spicy cinnamon fragrance with warm, sweet depth

When burned, Banjara Cinnamon develops a rich, warm and sweetly spicy fragrance. The vibrant cinnamon note is clearly at the forefront, while gentle woody notes and subtle resinous warmth give the composition a rounded, multifaceted character.

Compared with the fresh, herbal fragrances in the Banjara range, Cinnamon has a distinctly warmer and more intense character. The composition is particularly appealing to lovers of spicy Indian incense sticks and is well suited to creating a welcoming atmosphere indoors. Its warm fragrance is especially suited to the cooler seasons.

Cinnamon as a traditional aromatic and incense ingredient

Cinnamon is one of the oldest known spices and aromatic commodities. It is obtained from the bark of various tree species belonging to the genus Cinnamomum. These include Ceylon cinnamon (Cinnamomum verum) and various species of cassia cinnamon. The aromatic bark has been used for centuries in spice blends, fragrance preparations and incense.

In various historical and ceremonial contexts, cinnamon has been valued for its intense, warm fragrance. In certain symbolic and esoteric traditions, it is associated with warmth, vitality, prosperity and passion. These associations are part of traditional beliefs and do not represent proven effects of the incense.

In Banjara Cinnamon, the name describes the fragrance of the incense sticks. The manufacturer does not disclose the exact formula. It is therefore not possible to confirm whether natural cinnamon bark, cinnamon powder or cinnamon essential oil is present, or which species of cinnamon might be used.

Banjara Ethno-Tribal Smudge Incense

Banjara Cinnamon belongs to the Ethno-Tribal Smudge Incense range, whose fragrance compositions are inspired by aromatic plants, woods, resins and various incense traditions. The masala incense sticks are made by R. M. Enterprises in Bangalore, India. The incense mixture is applied to bamboo sticks.

Contents: 15 g, usually around 10 incense sticks
Length: approx. 22 cm
Burning time: approx. 45–55 min per stick

The actual number of sticks may vary slightly, as the packs are filled by weight. To use, place an incense stick in a suitable holder, light the tip and blow out the flame. Ensure that the incense is placed on a heat-resistant surface and that there is adequate ventilation. Never leave burning incense sticks unattended.