Banjara Nag Champa Incense Sticks 15 g

Banjara Nag Champa is an Indian masala incense from the Ethno-Tribal Smudge Incense range. Made in Bangalore, these incense sticks release a warm, soft and sweetly floral fragrance with creamy, balsamic and slightly woody nuances. The characteristic floral sweetness combines with the aromatic depth of a traditional Indian masala fragrance composition.

Soft floral fragrance with creamy and balsamic depth

When burned, Banjara Nag Champa develops a full, floral and pleasantly warm fragrance. Gentle, creamy notes accompany the floral sweetness, while resinous, balsamic and subtly woody accents add further depth to the composition. The interplay of these fragrance facets creates a rounded, enveloping and typically Indian incense fragrance.

Compared with the fresh, herbal or distinctly spicy varieties in the Banjara range, Nag Champa has a softer and more floral character. Its rich fragrance is particularly appealing to lovers of classic Indian incense sticks and is well suited to creating a warm, peaceful atmosphere indoors.

Nag Champa – a well-known Indian fragrance tradition

Nag Champa is one of the best-known fragrances associated with Indian incense sticks. The name does not refer to a single, fixed formula, but rather to a family of fragrance compositions that typically combine a sweetly floral Champa note with warm, woody, resinous and often creamy fragrance facets.

In India, the term Champa is used for various fragrant flowers. Which plants and aromatic materials are actually present in a Nag Champa blend depends on the individual formula. As a result, Nag Champa incense sticks from different manufacturers can vary considerably.

Both in India and internationally, Nag Champa is closely associated with the incense traditions of temples, ashrams and spiritual communities. Its characteristic fragrance is frequently used during meditation, yoga and personal rituals, but is also appreciated simply for pleasantly fragrancing living spaces.

Banjara's Nag Champa composition

Banjara Nag Champa is a distinctive fragrance interpretation by R. M. Enterprises. It belongs to the same Indian fragrance family as other well-known Nag Champa incense sticks, but has its own formula and should not be equated with products from other manufacturers.

The exact composition is not disclosed. It is therefore not possible to confirm whether natural Champa flowers, sandalwood, Halmaddi resin or specific essential oils are actually present in the incense mixture.

Banjara Ethno-Tribal Smudge Incense

Banjara Nag Champa belongs to the Ethno-Tribal Smudge Incense range, whose fragrances are inspired by various aromatic plants, woods, resins and incense traditions. The masala incense sticks are made by R. M. Enterprises in Bangalore, India. The incense mixture is applied to bamboo sticks.

Contents: 15 g, usually around 10 incense sticks
Length: approx. 22 cm
Burning time: approx. 45–55 min per stick

The actual number of sticks may vary slightly, as the packs are filled by weight. To use, place an incense stick in a suitable holder, light the tip and blow out the flame. Ensure that the incense is placed on a heat-resistant surface and that there is adequate ventilation. Never leave burning incense sticks unattended.