Banjara Rosemary Incense Sticks 15 g

Banjara Rosemary is an Indian masala incense from the Ethno-Tribal Smudge Incense range. Made in Bangalore, these incense sticks are inspired by the characteristic aroma of rosemary and release a fresh, green and distinctly herbal fragrance with slightly woody and camphoraceous nuances.

Fresh rosemary fragrance with aromatic herbal notes

The fragrance of Banjara Rosemary has a lively, botanical and spicy-fresh character. Even before lighting, the incense sticks can be reminiscent of eucalyptus, with their green, slightly camphoraceous notes. When burned, the composition becomes softer and more rounded, while retaining its characteristic freshness and aromatic herbal fragrance.

Compared with the warm, sweet or more resinous fragrances in the Banjara range, Rosemary has a particularly green and herbal character. The composition is well suited to lovers of fresh, less sweet incense fragrances and to creating a lively, aromatic atmosphere indoors.

Rosemary in European incense traditions

Rosemary (Salvia rosmarinus, formerly Rosmarinus officinalis) is an evergreen, aromatic shrub native to the Mediterranean region. Its narrow, needle-like leaves have a strong, fresh and slightly camphoraceous fragrance. The plant has long been valued as a culinary herb, fragrance ingredient and incense material.

In various European traditions, rosemary was burned as incense during festivities and ceremonial occasions. It is traditionally associated with remembrance, fidelity, protection and symbolic purification. These associations form part of the cultural history of the plant and should not be understood as proven effects of this incense.

In Banjara Rosemary, the plant name describes the fragrance of the incense sticks. As the manufacturer does not disclose the complete formula, it is not possible to confirm whether natural rosemary leaves, rosemary powder or rosemary essential oil are present.

Banjara Ethno-Tribal Smudge Incense

Banjara Rosemary belongs to the Ethno-Tribal Smudge Incense range, whose fragrance compositions are inspired by various aromatic plants and incense traditions. The masala incense sticks are made by R. M. Enterprises in Bangalore, India. The incense mixture is applied to bamboo sticks.

Contents: 15 g, usually around 10 incense sticks
Length: approx. 21 cm
Burning time: approx. 35–45 min per stick

The actual number of sticks may vary slightly, as the packs are filled by weight. To use, place an incense stick in a suitable holder, light the tip and blow out the flame. Ensure that the incense is placed on a heat-resistant surface and that there is adequate ventilation. Never leave burning incense sticks unattended.