Vijayshree Golden Nag Dragon Blood Incense Sticks 15 g

Golden Nag Dragon Blood by Vijayshree Fragrance are Indian masala incense sticks from Bangalore with a strong, resinous fragrance inspired by Dragon Blood. This variety is part of the Golden Nag range and combines the full-bodied character of traditional Indian masala incense with a warm, earthy and slightly spicy fragrance profile.

Several product descriptions characterise Golden Nag Dragon Blood as deep, resinous and slightly spicy. Warm, balsamic, earthy and woody nuances are also mentioned. This makes it one of the darker and stronger fragrances in the Golden Nag range.

Fragrance profile

Strong, resinous and warm with earthy, balsamic and slightly spicy nuances. Subtle woody impressions round out the fragrance. Overall, Golden Nag Dragon Blood has a deep and distinctive character and is particularly suited to those who enjoy intense Indian incense sticks.

Dragon Blood as a fragrance theme

The name Dragon Blood traditionally refers to various dark red plant resins that may come from different plant species depending on their origin. They have been used as incense materials in various cultures. Golden Nag Dragon Blood interprets this resinous fragrance theme in the form of an Indian masala incense stick. However, the product name alone does not indicate which type of Dragon Blood, or whether natural Dragon Blood resin at all, is an ingredient in the formulation.

Golden Nag Dragon Blood is produced by Vijayshree Fragrance in India and is offered as Masala Agarbathi. The incense sticks are suitable for classic home fragrancing as well as for use during meditation or quiet moments.

Product information

• Brand: Vijayshree Fragrance
• Range: Golden Nag
• Origin: Bangalore, India
• Type: Masala incense sticks / Masala Agarbathi
• Fragrance: Dragon Blood
• Fragrance character: resinous, warm, earthy and slightly spicy
• Contents: 15 g
• Quantity: approx. 15 incense sticks per pack

How to use

Light the tip of an incense stick, allow it to burn briefly, then gently blow out the flame. Place the smouldering stick in a suitable incense holder. Use only on a heat-resistant surface and never leave burning incense unattended.