Vijayshree Golden Nag Himaalaya Incense Sticks 15 g

Golden Nag Himaalaya by Vijayshree Fragrance are Indian masala incense sticks from Bangalore. They are part of the Golden Nag range and offer the intense, room-filling fragrance characteristic of these traditional Indian incense sticks.

Himaalaya is not based on a single classic fragrance such as rose, lavender or sandalwood, but is a distinctive fragrance composition in its own right. Descriptions of this variety differ in detail, but generally agree on a warm, spicy and resinous character with a certain sweetness. Some sources also mention woody as well as honey-like and saffron-like nuances. As Vijayshree itself does not publish a detailed fragrance pyramid, these finer notes are not presented here as definite components of the composition.

Fragrance profile

Intense, warm and spicy with resinous, sweet and slightly woody impressions. A distinctive, oriental-style masala fragrance for those who enjoy strong Indian incense sticks.

Golden Nag from Bangalore

Vijayshree Fragrance produces the Golden Nag range in Bangalore, one of the major centres of Indian incense stick production. Himaalaya is offered as Masala Agarbathi. This type of Indian incense stick is characterised by an aromatic incense mixture applied around a supporting stick.

The pronounced fragrance is suitable for fragrancing indoor spaces and can also be used during meditation, yoga or other quiet moments. Due to its intense masala character, it is recommended for use in well-ventilated rooms.

Product information

• Brand: Vijayshree Fragrance
• Range: Golden Nag
• Origin: Bangalore, India
• Type: Masala incense sticks / Masala Agarbathi
• Fragrance character: warm, spicy, resinous and slightly sweet
• Contents: 15 g
• Quantity: approx. 15 incense sticks

How to use

Light the tip of an incense stick, allow it to burn briefly, then gently blow out the flame. Place the smouldering stick in a suitable incense holder. Use only on a heat-resistant surface and never leave burning incense unattended.