Vijayshree Golden Nag Olibanum Incense Sticks 15 g

Golden Nag Olibanum by Vijayshree Fragrance are Indian masala incense sticks from Bangalore with a fragrance inspired by frankincense. This variety is part of the Golden Nag range and combines its strong, traditionally Indian masala character with a warm and distinctly resinous fragrance profile.

Olibanum is another name for frankincense, the aromatic resin obtained from various Boswellia species. Its fragrance is traditionally described as resinous, balsamic, warm and slightly spicy. With Golden Nag Olibanum, this classic frankincense fragrance is at the heart of the composition, although this does not mean that any particular type of frankincense is necessarily used in the formulation.

Fragrance profile

Warm, resinous and balsamic with slightly spicy and subtly woody nuances. The fragrance is strong and room-filling, combining the classic character of frankincense with the full-bodied fragrance of an Indian masala incense stick.

Olibanum and the incense tradition

Frankincense is one of the most traditional incense materials and has been used for thousands of years in a variety of religious and cultural contexts. It is particularly well known for its use in rituals and ceremonies in the Middle East, the Mediterranean region and later also in Christian traditions. Golden Nag Olibanum interprets this classic fragrance theme in the form of a masala incense stick made in India.

The incense sticks are suitable for classic home fragrancing as well as for use during meditation or quiet moments. Due to their pronounced masala character, they are recommended for use in well-ventilated rooms.

Product information

• Brand: Vijayshree Fragrance
• Range: Golden Nag
• Origin: Bangalore, India
• Type: Masala incense sticks / Masala Agarbathi
• Fragrance: Olibanum / Frankincense
• Fragrance character: warm, resinous, balsamic and slightly spicy
• Contents: 15 g
• Quantity: approx. 15 incense sticks per pack

How to use

Light the tip of an incense stick, allow it to burn briefly, then gently blow out the flame. Place the smouldering stick in a suitable incense holder. Use only on a heat-resistant surface and never leave burning incense unattended.