Nippon Kodo Herb & Earth Vanilla – 20 Incense Sticks

Herb & Earth Vanilla by Nippon Kodo are low-smoke incense sticks with a soft, sweet vanilla fragrance. With its Herb & Earth range, the Japanese brand Nippon Kodo offers various fragrances for everyday room scenting. These incense sticks are manufactured in China. The version offered here, featuring the green brand logo, belongs to the earlier packaging design of the range.

Vanilla – Soft, sweet and warm

The fragrance of Herb & Earth Vanilla evokes the familiar aroma of vanilla. Its pronounced sweetness is accompanied by a soft, warm note that gives this variety its characteristic gentle fragrance.

Vanilla is one of the classic fragrance notes used in perfumery and room scenting. Its aroma is often associated with cakes, pastries and sweet dishes, but it is also used in numerous fragrance compositions. Herb & Earth Vanilla particularly appeals to lovers of sweet, warm fragrances and offers a distinct contrast to the woody or fresh varieties in the range.

Low-smoke incense sticks with a bamboo core

Herb & Earth incense sticks differ in their construction from most traditional Japanese incense sticks. They have a very thin bamboo core surrounded by the aromatic incense mixture. This construction is particularly familiar from Indian incense sticks, whereas traditional Japanese incense sticks are generally made without a bamboo core.

The Less Smoke designation indicates reduced smoke production. However, the sticks are not completely smokeless. Measuring approximately 25.5 cm in length and with a burning time of around 30 minutes per stick, they offer a convenient way to fragrance a room.

Product information

• Brand: Nippon Kodo
• Range: Herb & Earth
• Fragrance: Vanilla
• Fragrance character: Soft, sweet and warm
• Type: Low-smoke incense sticks (Less Smoke) with a thin bamboo core
• Contents: 20 incense sticks
• Length: approx. 25.5 cm
• Burning time: approx. 30 min per stick
• Country of manufacture: China
• Nippon Kodo product reference: 98763

To use, place an incense stick in a suitable holder, light the tip and blow out the flame. Burn on a heat-resistant surface, never leave unattended and ensure adequate ventilation.