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Kunjudo Kozanmai Japanese incense combines fresh, elegant fragrances with deodorising properties that are particularly appreciated after meals. These incense sticks help reduce lingering odours while creating a calm and pleasant atmosphere in the home.
Made on Awaji Island in Japan, the historic birthplace of Japanese incense production, these sticks release a light and well-balanced fragrance. They are particularly suitable for kitchens, dining rooms, restaurants, tea rooms and living spaces.
The discovery set brings together all three fragrances in the collection: Green Tea, Bamboo and Hinoki. It allows you to vary the atmosphere depending on the time of day or the room in which the incense is burned.
The set contains 40 sticks of each fragrance, for a total of 120 incense sticks.
The Kozanmai collection is particularly suitable for places where cooking and food odours tend to linger. The sticks can be burned after a meal, in an open-plan kitchen or in a space where guests are regularly welcomed.
The fragrance remains delicate and does not simply attempt to mask unwanted odours with an overpowering scent. Instead, it helps refresh the room naturally while creating an elegant and relaxing Japanese atmosphere.
Kozanmai Sandalwood and Aloeswood belong to a separate selection dedicated to woody incense.