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Satya Sai Baba Nag Champa MUM Dhoop Cones – 12 Incense Cones

Satya Sai Baba Nag Champa MUM Dhoop Cones – 12 Incense Cones

Regular price CHF 2.50
Sale price CHF 2.50 Regular price CHF 0.00

0609

In stock

Product description

Satya Sai Baba Nag Champa Dhoop Cones by Shrinivas Sugandhalaya (MUM) LLP are Indian incense cones with the characteristic warm, floral, sweet and slightly spicy Nag Champa fragrance. The pack contains 12 incense cones and is the cone version of the well-known Satya Sai Baba Nag Champa from MUM production.

Nag Champa in incense cone form

As they smoulder, the cones release a full, warm and sweet-floral fragrance, accompanied by soft woody and slightly spicy nuances. The typical Nag Champa fragrance therefore remains clearly recognisable.

Incense cones and incense sticks, however, do not reproduce a fragrance in exactly the same way. Due to the compact format and the incense mixture adapted for it, the balance between the fragrance and the smoke produced while smouldering can change. The cones therefore offer a slightly different interpretation of the familiar Nag Champa fragrance compared with the classic stick format.

The exact formula of this Nag Champa composition is not disclosed. The name alone therefore does not indicate that any particular flowers, woods, resins or other natural fragrance materials are ingredients.

Satya Nag Champa from MUM production

These Satya Sai Baba Nag Champa Dhoop Cones are made by Shrinivas Sugandhalaya (MUM) LLP in India. They should therefore be distinguished from the Nag Champa Dhoop Cones also available from Shrinivas Sugandhalaya (BNG) LLP. Both carry the well-known Satya and Nag Champa names, but today come from two different companies.

Product information

  • Product: Satya Sai Baba Nag Champa Dhoop Cones
  • Manufacturer: Shrinivas Sugandhalaya (MUM) LLP
  • Origin: India
  • Format: incense cones / Dhoop Cones
  • Fragrance: Nag Champa
  • Contents: 12 incense cones

How to use

Light the tip of an incense cone and allow it to burn evenly. Then blow out the flame and place the cone on the supplied stand or another suitable heat-resistant surface. The cone will then continue to smoulder on its own and release its fragrance. Never leave burning incense unattended.