Srinivas Dragons Blood incense sticks are Indian masala incense sticks from Shrinivas Sugandhalaya (BNG) in Bangalore. This variation from the Srinivas range is dedicated to the characteristic Dragon's Blood fragrance.
Dragon's Blood – resinous, woody and spicy
The fragrance of Dragons Blood has a strong, rather dark character. Resinous and woody notes combine with a slightly spicy and earthy facet. In the background, a warm, subtly amber-like nuance emerges. This makes Dragons Blood one of the more intense and distinctive fragrance variations in the Srinivas range.
What does Dragon's Blood mean?
Dragon's Blood is the traditional name given to intensely red plant resins of various botanical origins. Such resins have long been used as incense materials and are known for their characteristic warm, resinous fragrance. In these incense sticks, however, Dragons Blood primarily refers to the fragrance direction; the manufacturer does not specify the exact composition or the use of any particular type of Dragon's Blood resin.
Srinivas by Shrinivas Sugandhalaya BNG
The incense sticks are produced in Bangalore, India, by Shrinivas Sugandhalaya (BNG). The brand name of this line is spelled Srinivas, while the manufacturer's company name begins with “Shrinivas”.
Product information
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Manufacturer: Shrinivas Sugandhalaya (BNG)
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Range: Srinivas
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Origin: Bangalore, India
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Type: Indian masala incense sticks
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Fragrance: Dragon's Blood
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Fragrance character: resinous, woody, slightly spicy and earthy
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Net contents: 15 g
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Contents: approx. 12 incense sticks
How to use
Light the tip of the incense stick, allow it to burn briefly, then blow out the flame. Place the smouldering stick in a suitable incense holder. Use incense only on a suitable surface and never leave it unattended.