Tulsi Indian Basil 50 g – Ocimum tenuiflorum

Tulsi (Ocimum tenuiflorum), also known as Indian basil or holy basil, is an aromatic plant from India belonging to the mint family. The dried plant material is traditionally used and is also suitable for incense burning, particularly on incense charcoal or as an ingredient in herbal and incense blends.

The botanical name Ocimum tenuiflorum is now preferred; Ocimum sanctum remains a widely used synonym. Tulsi is closely associated with Indian culture and holds an exceptional place particularly within Hinduism.

Tulsi – a sacred plant of India

The name “Tulsi” comes from Sanskrit and can be translated approximately as “the incomparable one”. In Hinduism, the plant is considered sacred and is associated with the goddess Lakshmi as well as with Vishnu and Krishna. Tulsi is traditionally cultivated near temples and homes and plays a role in various religious rituals and domestic Puja ceremonies.

This cultural significance clearly distinguishes Tulsi from ordinary culinary basil. In traditional Indian beliefs, the plant represents, among other things, purity, devotion and spiritual protection.

Fragrance profile

Tulsi has an intense, spicy and herbal-green fragrance with characteristic nuances reminiscent of cloves. These are accompanied by slightly balsamic and woody notes and a subtle natural sweetness. When burned as incense, it develops a strong, warm herbal aroma that is distinctly different from ordinary basil.

How to use for incense burning

For incense burning, place a small amount of Tulsi on fully glowing incense charcoal. As dried herbs smoulder quickly, it is best to begin with a small quantity and add more if needed.

Tulsi can be used on its own or together with other aromatic plants, woods and incense resins. In various contemporary incense practices, drawing on its religious significance, the plant is associated with purification, harmony and creating an atmosphere that may accompany meditation or spiritual rituals. These associations are based on religious and cultural traditions and should not be understood as scientifically proven effects.

Product details

• Name: Tulsi, Indian basil, holy basil
• Botanical name: Ocimum tenuiflorum
• Synonym: Ocimum sanctum
• Origin: India
• Contents: 50 g
• Use: for incense burning and incense blends
• Fragrance character: spicy, herbal, clove-like, slightly balsamic and sweet

As this is a natural product, the colour, shape and size of the plant material may vary.