White sage, palo santo and dried aromatic herbs are among the oldest burning plants in the world – natural materials from diverse cultures, used to fragrance a room, support meditation and create a calm, clear atmosphere.
Three sub-collections – aromatic woods, smudge sticks and burning herbs
The collection is organised by form and origin, to help you find what suits your fumigation practice.
Aromatic woods & Palo Santo – Pure Palo Santo (Bursera graveolens) from sustainable wild harvesting, available as sticks, chips or powder. Complemented by white and red sandalwood, juniper, cedar and dried tree bark – woods that smoulder slowly and release their fragrance steadily.
White Sage & Native American smudge sticks – Hand-tied bundles of Californian white sage (Salvia apiana), yerba santa and sweetgrass. Also available: black and blue sage, as well as combination bundles with rosemary, dragon's blood resin or dried petals – each one representing its own fumigation tradition.
Herbs & flowers – Dried botanicals for blending your own incense: rose petals, mugwort (Artemisia vulgaris), eucalyptus, patchouli, tulsi, rosemary, thyme, asafoetida and calamus root. Use alone or combine freely with resin incense or aromatic woods.
How to use burning plants & woods – directly or on charcoal
Bundles and wood sticks are lit directly in a flame, allowed to burn for a few seconds, then gently blown out – the material continues to smoulder and release its fragrance. Dried herbs and chips work best placed on a fully glowing charcoal disc in a heat-resistant vessel. Always use a fireproof surface underneath to catch ash and embers, and ensure good ventilation during and after use.
These burning plants make a thoughtful gift or a personal ritual for anyone who appreciates natural fragrances and enjoys taking a quiet, mindful moment for themselves.